Pickles & Relish Department

COMMITTEE MEMBERS

Chairman - Angie Krueger
Co-Chairman - Jane Hoyt

PREMIUMS

Ribbons: Tri-Color, 1st - Blue, 2nd - Red, 3rd - White
Previous entries will not be accepted.
See BALL® Jar Awards

RIBBONS SPONSORED BY SU CASA CAFE

All entries in the Home Arts Division will be accepted on a merit basis and must remain in the Exhibit Hall until Sunday, October 11. Release time is between the hours of 4 & 6 p.m. There will be NO exceptions to this rule. Please refer to Home Arts Division rules.

CLASSES

1. Pickles
   1. Sweet Pickles
   2. Sour Pickles
   3. Dill Pickles
   4. Peppers
   5. Onion or Shallots
   6. Beet Pickles
   7. Peach Sweet Pickles
   8. Cauliflower
   9. Okra
   10. Green Beans
   11. Watermelon Rind
   12. Sauerkraut
   13. Bread & Butter Pickles
   14. Pimientos
   15. Jalapeños
   16. Squash Bread & Butter
   17. Cinnamon Candied Pickles
   18. Okra Gumbo
   19. Mixed Pickled Vegetables
   20. Miscellaneous
2. Relishes
   1. Tomato Catsup
   2. Chili Sauce
   3. Tomato Relish (Ripe)
   4. Tomato Relish (Green)
   5. Pepper Relish
   6. Chow Chow
   7. Applesauce
   8. Pear Relish
   9. Picante Sauce
   10. Hot Sauce
   11. Taco Sauce
   12. Tomato Sauce
   13. Sweet Pickle Relish
   14. Squash