Jellies, Jams & Preserves Department

COMMITTEE MEMBERS

Chairman - Kris Richter
Co-Chairman - LeiAnn Grimm

PREMIUMS

Ribbons: Tri-Color, 1st - Blue, 2nd - Red, 3rd - White
See BALL® Jar Awards

Ribbons sponsored by ADVANCED LOCK & KEY, UPS & GROUNDS ARTS & TROPHIES and SU CASA CAFE

Previous entries will not be accepted. All entries in the Home Arts Division will be accepted on a merit basis and must remain in the Exhibit Hall until Sunday, October 9. Release time is between the hours of 4 & 6 p.m. There will be NO exceptions to this rule. Please refer to the Home Arts Division for additional rules and prizes.

CLASSES

1. Jellies (Made from juices)
   1. Apple
   2. Plum (Cultivated)
   3. Plum (Wild)
   4. Grape (Tame)
   5. Grape (Wild)
   6. Dewberry
   7. Agarita
   8. Miscellaneous
2. Jams (Made from Pureed Fruit)
   1. Peach
   2. Pear
   3. Grape
   4. Tomato
   5. Plum
   6. Fig
   7. Dewberry
   8. Strawberry
   9. Blackberry
   10. Miscellaneous
3. Preserves (Made from Whole Fruit)
   1. Tomatoes
   2. Grape
   3. Peach
   4. Pear
   5. Plum
   6. Figs
   7. Figs (w/Strawberry Jell-O)
   8. Blackberry
   9. Dewberry
   10. Strawberry
   11. Watermelon Rind
   12. Miscellaneous