Jellies, Jams & Preserves Department

COMMITTEE MEMBERS

Chairman - Kris Richter
Co-Chairman - LeiAnn Grimm

PREMIUMS

Ribbons: Tri-Color, 1st - Blue, 2nd - Red, 3rd - White
Previous entries will not be accepted.
See BALL® Jar Awards

RIBBONS SPONSORED BY UPS & GROUNDS, ALAMO COUNTRY LIMITED, CHLOR AIR AND SHAMROCK DENTAL

All entries in the Home Arts Division will be accepted on a merit basis and must remain in the Exhibit Hall until Sunday, October 11. Release time is between the hours of 4 & 6 p.m. There will be NO exceptions to this rule. Please refer to Home Arts Division rules.

CLASSES

1. Jellies (Made from juices)
   1. Apple
   2. Plum (Cultivated)
   3. Plum (Wild)
   4. Grape (Tame)
   5. Grape (Wild)
   6. Dewberry
   7. Agarita
   8. Miscellaneous
2. Jams (Made from Pureed Fruit)
   1. Peach
   2. Pear
   3. Grape
   4. Tomato
   5. Plum
   6. Fig
   7. Dewberry
   8. Strawberry
   9. Blackberry
   10. Miscellaneous
3. Preserves (Made from Whole Fruit)
   1. Tomatoes
   2. Grape
   3. Peach
   4. Pear
   5. Plum
   6. Figs
   7. Figs (w/Strawberry Jell-O)
   8. Blackberry
   9. Dewberry
   10. Strawberry
   11. Watermelon Rind
   12. Miscellaneous